Government Knew About Deadly Bacteria, Kept Quiet

Washington DC - Federal officials said they turned up a dangerous form of salmonella at a Cargill Inc. turkey plant last year, and then four times this year at stores selling the Cargill turkey, but didn’t move for a recall until an outbreak killed one person and sickened 77 others. Cargill and the U.S. Department of Agriculture announced the recall of ground turkey from the Cargill plant in Springdale, Ark., on Aug. 3. The USDA said the third-largest meat recall in history affected 36 million pounds of ground turkey. Salmonella such as Heidelberg have become a serious health problem because they cannot be treated with some common antibiotics. If untreated, infections can be fatal.  More