Showing posts with label Eating. Show all posts
Showing posts with label Eating. Show all posts

Friday, September 4, 2009

Chestnut dethroned as rib eating king in Nevada


SPARKS, Nev. (AP) -- Top-ranked competitive eater and three-time defending champion Joey Chestnut has been dethroned as the winner of the Best in the West Nugget World Rib Eating Championship in Sparks. Pat "Deep Dish" Bertoletti of Chicago beat Chestnut on Wednesday by one-tenth of a pound. Bertoletti downed 5.8 pounds in 12 minutes--
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Tuesday, August 18, 2009

Explorers Discover Giant Rat-Eating Plant


The Philippines - Explorers have discovered a new species of giant rodent-eating carnivorous plant and have named it after legendary TV naturalist Sir David Attenborough. Nepenthes attenboroughii, a previously unknown variety of pitcher plant discovered on a remote mountain in The Philippines, is so big that small rodents could be trapped inside and slowly dissolved by flesh-eating enzymes.
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Tuesday, June 2, 2009

The Pizza Monster


CULVER CITY, Calif. – In a chewy chow-lenge, Takeru Kobayashi outlasted Joey Chestnut when the eating titans faced off to see who could devour the most pizzas.

Kobayashi, a six-time world hot dog eating champion from Japan, consumed 5 3/4 P'zones in a six-minute span of chaotic consumption Saturday to edge Chestnut. The 25-year-old from San Jose, Calif., wolfed down 5 1/2 P'zones on Stage 15 at Sony Studios.

"I'm a little bummed," Chestnut said. "There's nobody I like beating more than him, he pushes me harder than anybody."

The arch rivals are best known for their annual Fourth of July hot dog eating showdowns on New York's Coney Island. Chestnut has beaten his Japanese competitor the last two years, winning last year in a five-dog eat-off after they tied at 59 frankfurters in 10 minutes.

This time, they went cheek-to-jowl in a stomach-centric contest sponsored by Pizza Hut featuring the P'zone, a pizza weighing one pound with pepperoni and other ingredients sealed inside a crust. At nearly 12 inches long, it resembles a calzone.

Jaw strength and stomach capacity were sorely tested in consuming one of the most filling foods on the competitive eating circuit.

A serious-looking Chestnut prepped by opening his mouth wide and loosening his jaw. Kobayashi stretched his lean limbs and whispered with his interpreter.

Then it was time.

Chestnut took an early lead, squeezing a P'zone in his left fist while alternately slugging from a water bottle. Soon, liquid splashed all over Chestnut's white jersey and dripped from his mouth.

Kobayashi took a tidier approach.

He roared back to take the lead for good on his second P'zone, tearing off bites of the golden crust, then folding it over and sipping carefully from a series of white paper cups that he refilled with water.

"The crust was very chewy so my technique was to try to drink as much water as possible to soften up the crust in my mouth," Kobayashi said through his translator.

No dunking was allowed, and containers of marinara sauce accompanying each P'zone were tossed aside by both chowhounds.

A small crowd gathered a few feet from the elevated food fest cheered the men on, with Chestnut's highway patrolman brother yelling inches from his face to eat faster.

Chestnut couldn't keep up with his 31-year-old rival from Tokyo.

At the six-minute mark, Kobayashi raised his arms in triumph and lifted his red jersey to show off a set of washboard abs.

"It was tough. Kobayashi came to win," Chestnut said. "I was raised on pizza so it was natural for me to eat it, but I was a little slow to get going and he came out fast."

The thought of a Japanese outeating an American in a pizza contest wasn't lost on Kobayashi, who is recovering from TMJ, a painful jaw disorder.

"I love pizza," he said. "When I come to America, pizza is my happiness. I look forward to eating it."

Chestnut said he wasn't used to eating pizza that quickly.

"It's doughy," he said. "It takes a lot of chewing. He got off to a really good technique early on, his rhythm was drinking water and swallowing. I changed mine a couple times and never got in the right rhythm."

Kobayashi ended a three-event losing streak to Chestnut, a 25-year-old whose weekday job is in construction management.

"I wanted to prove that I'm champion," Kobayashi said. "A champion will stand up to any battle."

He said he would go for another Fourth of July hot dog championship and then probably retire. Chestnut will be ready and waiting on Coney Island.

"I'll see him in five weeks and I'm going to push him really hard there," he vowed.

Portions of the pizza event will air on the Spike TV "Guys' Choice" show on June 21.

Wednesday, May 20, 2009

Iowa man charged after allegedly eating bag of pot


IOWA CITY, Iowa – A man has been arrested in the Iowa City area after police say he tried to eat a bag of marijuana to avoid drug charges. University Heights police said the man was pulled over early Sunday for a traffic violation. Police said the officers noticed a marijuana odor on his breath, and a green, leafy substance on his shirt.

Police Chief Ron Fort said the officers then discovered the man had a partially eaten plastic bag in his mouth.

Fort said the suspect eventually gagged, and a medium sized bag came out of his mouth.

The man was charged with preventing apprehension and obstructing prosecution and third-offense drug possession.

Information from: The Gazette

Wednesday, September 24, 2008

Strange-Lamb-eating sea eagles upset Scottish farmers


Lamb-eating sea eagles upset Scottish farmers
LONDON (Reuters) - Sheep farmers in remote northwest Scotland are furious about a sea eagle reintroduction programme, saying the huge birds of prey are damaging their livelihoods by killing 200 lambs in the past year.

The Scottish Crofting Foundation said some crofts, small farms producing mainly lamb or beef, had seen lamb numbers fall over the past five years because of the sea eagles' diet.

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"It's come to the stage now that we have lost, in the whole peninsula, around 200 lambs and we believe this is solely due to the sea eagles," William Fraser, chairman of the Gairloch and Poolewe branch of the Crofting Foundation, told Reuters.

"In a few years time there'll be no sheep left on the hills," said Fraser, who owns a 4-acre croft with 150 sheep.

Conservation groups began gradually reintroducing sea eagles to parts of Scotland from 1975. Britain's largest bird of prey had become extinct there in the early 20th century.

The Royal Society for the Protection of Birds (RSPB) says the programme is an outstanding conservation success story.

Three breeding pairs live in Gairloch, where Fraser has his farm.

Fraser said the sea eagles -- which have a wing span of eight feet and can weigh eight kgs (18 lbs) when fully grown -- will snatch even year-old sheep.

The crofters will meet next week to discuss the problem but Fraser suggested the young eagle chicks could be taken out of their nests and taken elsewhere. It was up to the conservation groups to solve the problem, he said.

Scottish Natural Heritage, the Forestry Commission of Scotland and the RSPB, which jointly run the sea eagle reintroduction programme, were unconvinced by Fraser's estimate.

"The number (of lambs) that they are suggesting is extremely surprising to us," said RSPB spokesman James Reynolds.

Reynolds said that last week an RSPB team in Scotland examined a sea eagle nest on Gairloch and found their diet consisted largely of Fulmars, a sea bird, and quite large lamb bones, suggesting they were scavenged.

"We're working with the Scottish Crofting Foundation very closely on this issue," Reynolds said, adding that sea eagles generated about 1.5 million pounds ($2.8 million) a year in wildlife tourism for the island of Mull, where eight pairs live.

(Reporting by Golnar Motevalli; Editing by Ralph Boulton)


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Tuesday, September 16, 2008

Odd News:Eating vegetables shrinks the brain


Odd News:Eating vegetables shrinks the brain

MELBOURNE - Scientists have discovered that going veggie could be bad for your brain-with those on a meat-free diet six times more likely to suffer brain shrinkage. Vegans and vegetarians are the most likely to be deficient because the best sources of the vitamin are meat, particularly liver, milk and fish. Vitamin B12 deficiency can also cause anaemia and inflammation of the nervous system. Yeast extracts are one of the few vegetarian foods which provide good levels of the vitamin. The link was discovered by Oxford University scientists who used memory tests, physical checks and brain scans to examine 107 people between the ages of 61 and 87...article

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